Dining
Standard tipping in restaurants is usually between 15% and 20% of the pre-tax subtotal.
Split the bill and calculate tips fairly.
Standard tipping in restaurants is usually between 15% and 20% of the pre-tax subtotal.
For taxi drivers, hairdressers, or food delivery, 10% to 15% is considered standard for good service.
Many restaurants automatically add an 18% gratuity for parties of 6 or more. Check your receipt!